FOOD IS LIFE

Sauces

Rubs…

Spices…

Family Dinners…

Just Tastier

…and

…my all time favorite Italian American Recipes you too can make right at home!

It all began with an idea... Maybe my friends and relatives would enjoy a premium small batch sauce rather than one from the mass producers? Sourcing the finest ingredients paired with the love of cooking I present to you some of the best bbq Sauce this side of the block! But that’s not all this site is about! From sauces to rubs to spices to Italian American specialty recipes this is your new “GOTO” site! Here you will find my favorite recipes inspired by cuisines I grew up with and live by today. Step by step instructions anyone can follow to please the most demanding of palates. Come on in and join me on my culinary journey.

All about the love of cooking

•

All about the love of cooking •

DISCOVER MY

TOP CREATIONS & FLAVORS

My Favorites

…available to you for just the cost

of ingredients & packaging. Glass jars

are returnable for substantial discounts

on future orders.

  • SHARKBITE BBQ SAUCE

    A mild concoction made near the swamps of Palamore Drive in Tampa, Florida. Aromas of backyard bbq’s and pig roasts abound in this silky smooth sauce with just enough bite to keep your ass runnin back for more!

    $5 / $3

  • GATORBITE BBQ SAUCE

    Description goes here
    Click Here

  • ART'S STARDUST

    Description goes here
    Click Here

  • APPLEWOOD SMOKED PAPRIKA

    Description goes here
    Click Here

  • APPLEWOOD SMOKED KOSHER SALT

    Description goes here
    Click Here

WHAT’S COOKIN’?

Get grillin’ & chilln’ with my easy-to-follow recipes

and

Learn to make mouth watering Italian American specialties!

* Featured Recipe - FETTUCCINI ALFREDO*

* Featured Recipe - FETTUCCINI ALFREDO*

FETTUCCINI ALFREDO

DELIZIOSO!

This is absolutely the best Alfredo you will ever taste! I use only the best Parmesan Reggiano from Italy (certified) then slowly simmer with my unique blend of spices to give a smooth taste in a mild and velvety cream sauce. It will bring a tear of joy to even the most discriminating NONA!

ABOUT
CHEF ART

Growing up in the Sheepshead Bay area of Brooklyn New York, within minutes from the most fascinating restaurants in the country, I quickly became mesmerized by the flavors and smells of cuisines from around the globe. My culinary journey took me through one of the most iconic casual restaurant chains in the U.S. I quickly adapted to unique cooking styles and grew quickly from working the line to managing a high pace high volume kitchen. From that moment my desire to use creativity in the development of unique menu items became an increased focus. I always wanted to highlight fresh ingredients that were in appreciation of each season. Testing recipes I worked diligently with other aspiring chefs to keep our menu’s alive with the tastes and aromas of the season. Here I am almost 40 years later getting ready to take the biggest step in my life - RETIREMENT! I have been cooking and testing and creating all my life and now is the time to bring everything back full circle and do what I want to do - FEED MY FRIENDS AND FAMILY SOME OF THE BEST FOOD THEY HAVE EVER TASTED …and while I’m at it, share my most beloved recipes right here with you. So take a read of the pages and don’t ever hesitate to reach out with a question, a comment or a suggestion. A good chef is always learning and I look forward to sharing and learning with you.

Chef Art